Title: The Properties of Borax Flour

Borax flour is a type of flour that has been processed with borax, a mineral that is rich in boron and other trace elements. In this article, we explore the properties and characteristics of borax flour, comparing it between English and Chinese contexts.

In English, the term "borax flour" is used to describe flour that has been treated with borax. Borax is a naturally occurring mineral that is rich in boron and other trace elements, and it has a wide range of applications in industry and agriculture. When used in flour processing, borax can improve the quality and shelf life of the flour by reducing moisture content and inhibiting the growth of mold and bacteria.

在中文语境中，"硼砂面粉"的含义与英文中的"borax flour"相似，也是指经过硼砂处理的面粉。硼砂是一种天然存在的矿物，富含硼和其他微量元素，在工业和农业领域有广泛的应用。在面粉加工过程中，硼砂可以降低水分含量，抑制霉菌和细菌的生长，从而提高面粉的品质和保质期。

总体来说，"borax flour"和"硼砂面粉"这两个表达在中文和英文环境中都用来形容经过硼砂处理的面粉。这个表达强调了硼砂在提高面粉品质和保质期方面的作用，同时也突出了面粉加工过程中对品质和安全性的关注。无论是英文还是中文，我们都应该关注硼砂面粉的相关特性和应用，以便更好地了解其在食品工业和日常生活中的作用和影响。