什么是净油料

净油料是相对于毛油料而言的，是指经过加工处理后，可以直接用于食用或进一步加工的油料。在植物油的生产过程中，从植物原料中提取出来的油称为毛油料，毛油料经过精炼处理后，除去其中的杂质、水分、游离脂肪酸、氧化产物等杂质，使其成为更加纯净的油品，称为净油料。

植物油的净油料通常是由专业的植物油加工企业生产，经过精炼处理后，净油料的品质更加稳定，能够延长保质期，并且能够满足不同食品加工的需求。与毛油料相比，净油料更加纯净、卫生、安全，能够保证人们的健康。

在植物油的加工过程中，毛油料的提取方法有多种，如压榨法、浸出法等，而净油料的精炼处理则包括脱胶、脱酸、脱色、脱臭等工序，这些工序能够使油品更加纯净、稳定。在食用油的加工和生产中，净油料的质量控制非常重要，需要严格控制精炼工艺和加工环境，确保食品安全和品质稳定。

英文分析：

What is Net Oil

Net oil is relative to gross oil, and it refers to the oil that has been processed and can be directly used for consumption or further processing. In the production of vegetable oil, the oil extracted from vegetable raw materials is called gross oil. After refining treatment, the gross oil is processed to remove impurities, moisture, free fatty acids, oxidation products, and other impurities, making it a more pure oil product called net oil.

Net oil of vegetable oil is usually produced by professional vegetable oil processing enterprises. After refining treatment, the quality of net oil is more stable, which can extend the shelf life and meet the needs of different food processing. Compared with gross oil, net oil is more pure, hygienic, and safe, which can ensure people's health.

In the processing of vegetable oil, there are various methods for extracting gross oil, such as pressing and extracting methods. The refining treatment of net oil includes degumming, deacidification, decolorization, and deodorization processes. These processes can make the oil more pure and stable. In the processing and production of edible oil, the quality control of net oil is very important. It is necessary to strictly control the refining process and processing environment to ensure food safety and quality stability.