如何用烤箱做面饼

面饼是一种简单又美味的食物，而且制作起来非常方便。如果你没有专业的面包机或面粉搅拌器，不用担心，你可以用家里常见的烤箱来制作美味的面饼。下面，我将向你介绍一种简单易行的方法来利用烤箱制作面饼。

首先，准备好所需的材料。你需要：2杯面粉、1茶勺盐、2茶勺泡打粉、2茶勺白糖、2/3杯水和3汤勺橄榄油。把这些材料都放在一个大碗里。

Next, preheat your oven to 220 degrees Celsius. This will ensure that your oven is hot enough to bake the flatbreads evenly. While the oven is preheating, you can start preparing the dough.

接下来，预热烤箱至摄氏220度。这样可以确保烤箱足够热，以均匀烘烤面饼。在烤箱预热的同时，你可以开始准备面团。

Pour the water into the bowl with the dry ingredients and mix everything together using a spoon or your hands. Once the dough starts to come together, knead it on a floured surface for about 5 minutes until it becomes smooth and elastic.

将水倒入带有干配料的碗中，用勺子或双手把所有材料搅拌在一起。一旦面团开始成形，可以在撒了面粉的台面上揉搓5分钟左右，直到面团变得光滑有弹性。

Divide the dough into smaller portions and roll them out into thin circles or ovals. You can use a rolling pin or simply press the dough with your hands to flatten it. Don't worry if they are not perfectly round, as long as they are thin and even.

将面团分割成小份，并将它们擀成薄圆形或椭圆形。你可以使用擀面杖或仅用手压扁面团。不必担心它们是否完美圆形，只要它们薄而均匀即可。

Place the rolled-out dough onto a baking sheet lined with parchment paper. You can fit multiple flatbreads on one baking sheet as long as they don't overlap. Brush the tops of the flatbreads with olive oil to give them a golden color and a bit of extra flavor.

将擀出来的面团放在铺了烘焙纸的烤盘上。只要它们不重叠，你可以在一个烤盘上放多个面饼。刷上橄榄油，让面饼呈现金黄色并增加一些额外的口味。

Bake the flatbreads in the preheated oven for about 8-10 minutes or until they are lightly browned and slightly puffed up. Keep an eye on them as they bake, as the cooking time may vary depending on your oven and the thickness of the flatbreads.

将面饼放在预热好的烤箱中烘烤大约8-10分钟，或直到它们变得微微发黄并稍微膨胀。注意观察烤制过程，因为烹饪时间可能会因你的烤箱和面饼的厚度而有所不同。

Once the flatbreads are done, remove them from the oven and let them cool slightly before serving. You can enjoy them plain, or use them as a base for your favorite toppings like hummus, tzatziki, or grilled vegetables.

一旦面饼烤好，从烤箱中取出稍微冷却后即可食用。你可以直接享用它们，或将其作为你喜爱的配料（例如鹰嘴豆泥、希腊黄瓜酱或烤蔬菜）的基底。

In conclusion, using your oven to make flatbreads is a simple and convenient way to enjoy this delicious food. With just a few basic ingredients and some time in the oven, you can have fresh, homemade flatbreads that are perfect for any meal or snack.

总之，利用烤箱制作面饼是一种简单又方便的方式，让你享受这种美味食物。只需几个基本的材料和一些烘烤时间，你就可以拥有新鲜自制的面饼，适合任何一餐或零食。

English translation:

How to Make Flatbreads Using an Oven

Flatbreads are a simple and delicious food that is quick and easy to make. If you don't have a bread machine or a stand mixer, don't worry. You can still make tasty flatbreads using a common household appliance – the oven. Here, I will introduce you to a simple and practical method for making flatbreads using your oven.

First, gather the necessary ingredients. You will need 2 cups of flour, 1 teaspoon of salt, 2 teaspoons of baking powder, 2 teaspoons of white sugar, 2/3 cup of water, and 3 tablespoons of olive oil. Place all these ingredients in a large bowl.

Next, preheat your oven to 220 degrees Celsius. This will ensure that your oven is hot enough to bake the flatbreads evenly. While the oven is preheating, you can start preparing the dough.

Pour the water into the bowl with the dry ingredients and mix everything together using a spoon or your hands. Once the dough starts to come together, knead it on a floured surface for about 5 minutes until it becomes smooth and elastic.

Divide the dough into smaller portions and roll them out into thin circles or ovals. You can use a rolling pin or simply press the dough with your hands to flatten it. Don't worry if they are not perfectly round, as long as they are thin and even.

Place the rolled-out dough onto a baking sheet lined with parchment paper. You can fit multiple flatbreads on one baking sheet as long as they don't overlap. Brush the tops of the flatbreads with olive oil to give them a golden color and a bit of extra flavor.

Bake the flatbreads in the preheated oven for about 8-10 minutes or until they are lightly browned and slightly puffed up. Keep an eye on them as they bake, as the cooking time may vary depending on your oven and the thickness of the flatbreads.

Once the flatbreads are done, remove them from the oven and let them cool slightly before serving. You can enjoy them plain, or use them as a base for your favorite toppings like hummus, tzatziki, or grilled vegetables.

In conclusion, using your oven to make flatbreads is a simple and convenient way to enjoy this delicious food. With just a few basic ingredients and some time in the oven, you can have fresh, homemade flatbreads that are perfect for any meal or snack.