如何用微波炉做蛋糕

蛋糕是许多人喜爱的甜点，而对于那些没有烤箱或者不愿意花费太多时间的人来说，使用微波炉制作蛋糕可能是一个不错的选择。下面我们将分享一种简单的方法，教你如何在微波炉里制作美味的蛋糕。

首先，准备好所需的材料。你将需要：3个鸡蛋、150克的面粉、150克的砂糖、120克的黄油、60克的可可粉、1茶匙的发酵粉、1/2茶匙的盐、1茶匙的香草精和150毫升的牛奶。

将黄油加热融化，然后加入砂糖搅拌均匀。接下来，轻轻打散三个鸡蛋，加入黄油和糖的混合物中，继续搅拌。再加入牛奶和香草精，搅拌均匀。

另外一个碗中，混合面粉、可可粉、发酵粉和盐。然后将这个粉末混合物逐渐倒入液体混合物中，并搅拌均匀，直到没有面粉颗粒。

现在，取一个微波炉适用的容器，将蛋糕混合物倒入其中。确保容器不会溢出，留出一定的空间。将容器放入微波炉中，选择中高火力，烘烤6分钟左右。

在蛋糕烘烤期间，你可以制作蛋糕的奶油。将300毫升的奶油打发至浓稠的状态，然后加入适量的糖和香草精，继续搅拌打发。

当蛋糕烘烤完成后，使用竹签或牙签插入蛋糕中心，如果取出时干净无粘附物，说明蛋糕已经熟透。如果还有粘附物，可以继续以30秒为单位继续烘烤。

当蛋糕完全冷却后，可以将其取出并涂上打发的奶油。你还可以根据个人喜好，在奶油上撒上巧克力碎片或其他装饰品，使蛋糕更加美味。

如此简单，你就可以在微波炉中制作出美味的蛋糕。虽然这种方法的制作时间相对较短，但请确保你的微波炉功率适中，以避免蛋糕过烤或者不熟。希望你能够享受到这个快捷而美味的微波炉蛋糕！

English Translation:

How to Make a Microwave Cake

Cake is a beloved dessert for many people, and for those who don't have an oven or don't want to spend too much time, making a cake in the microwave may be a good option. Below, we will share a simple method to teach you how to make a delicious cake in the microwave.

First, gather all the necessary ingredients. You will need: 3 eggs, 150 grams of flour, 150 grams of sugar, 120 grams of butter, 60 grams of cocoa powder, 1 teaspoon of baking powder, 1/2 teaspoon of salt, 1 teaspoon of vanilla extract, and 150 milliliters of milk.

Melt the butter and mix it with the sugar until well combined. Next, lightly beat three eggs and add them to the butter and sugar mixture, continuing to stir. Then add the milk and vanilla extract, and mix well.

In another bowl, combine the flour, cocoa powder, baking powder, and salt. Gradually pour this dry mixture into the liquid mixture and mix until there are no flour lumps.

Now, take a microwave-safe container and pour the cake batter into it. Make sure the container has enough space and won't overflow. Place the container in the microwave, select medium-high power, and bake for about 6 minutes.

During the cake baking time, you can make the frosting. Whip 300 milliliters of heavy cream until thick, then add sugar and vanilla extract to taste, and continue to whip until stiff peaks form.

Once the cake is baked, insert a bamboo skewer or toothpick into the center. If it comes out clean with no residue, the cake is fully cooked. If there is still residue, continue baking in 30-second intervals.

After the cake has completely cooled, remove it from the container and spread the whipped cream on top. You can also sprinkle chocolate chips or other decorations on the cream according to personal preference to make the cake even more delicious.

It's that simple to make a delicious cake in the microwave. Although this method takes relatively less time, please make sure your microwave has moderate power to avoid overcooking or undercooking the cake. We hope you enjoy this quick and tasty microwave cake!