How to Make Braised Pork Belly

红烧肉，是中国传统美食中备受喜爱的一道菜品。它以猪肉为主料，经过特殊的烹调方法，使得肉质鲜嫩多汁，色泽红亮，味道香美。无论是家庭聚餐、宴会还是正式的宴请，红烧肉都是一个非常受欢迎的选择。下面将介绍如何制作一道美味的红烧肉。

Braised pork belly is a beloved traditional Chinese dish. It is made with pork as the main ingredient and cooked using a special method that results in tender, juicy meat with a vibrant red color and delicious flavor. Whether it's a family gathering, banquet, or formal dinner, braised pork belly is always a popular choice. Now let's learn how to make this delicious dish.

材料（Ingredients）：

- 猪肉五花腩 500克（Pork belly 500g）

- 生姜 20克（Ginger 20g）

- 蒜头 10克（Garlic 10g）

- 料酒 30克（Cooking wine 30g）

- 生抽 50克（Light soy sauce 50g）

- 老抽 30克（Dark soy sauce 30g）

- 冰糖 30克（Rock sugar 30g）

- 盐适量（Salt to taste）

- 水适量（Water as needed）

步骤（Steps）：

1. 将五花腩洗净，切成2厘米见方的块状。然后将块状肉放入沸水中焯水，去掉杂质和腥味。捞出肉块并用清水冲洗干净。

Wash the pork belly and cut it into 2cm square pieces. Then blanch the pork in boiling water to remove impurities and any unpleasant smell. Remove the pork from the water and rinse it with clean water.

2. 生姜切片，蒜头剁碎备用。

Slice the ginger and mince the garlic for later use.

3. 在热锅中倒入适量的油，将肉块煎至两面金黄。

Pour some oil into a hot pan and fry the pork until both sides turn golden brown.

4. 加入料酒翻炒片刻，让酒精挥发。

Add cooking wine and stir-fry for a moment to allow the alcohol to evaporate.

5. 加入生姜和蒜头翻炒片刻，使其释放出香味。

Add ginger and garlic and stir-fry for a moment to release their aroma.

6. 倒入足够的开水，淹没肉块。加入生抽、老抽和冰糖，再撒入适量的盐。

Pour enough boiling water to cover the pork. Add light soy sauce, dark soy sauce, and rock sugar. Sprinkle in some salt.

7. 将锅盖盖严，用中小火炖煮60分钟。

Cover the pot tightly and simmer over low to medium heat for 60 minutes.

8. 炖煮过程中，可以适当翻动一下肉块，以确保每块肉都被充分煮熟和入味。

During the cooking process, you can turn the pork pieces occasionally to ensure they are fully cooked and flavored.

9. 酱汁变浓稠后，关火，盖上锅盖焖一会儿让肉块更入味。

When the sauce has thickened, turn off the heat and let the pork sit with the lid on for a while to allow the flavors to penetrate.

10. 装盘，撒上葱花作为装饰。

Plate the dish and sprinkle with chopped green onion as a garnish.

现在，一道香喷喷的红烧肉就做好了！这道菜不仅外观诱人，而且口感细腻鲜美，肥而不腻。无论是配米饭还是馒头，都能将其美味发挥得淋漓尽致。快来尝试一下吧！

And there you have it – a delicious plate of braised pork belly! This dish not only looks appetizing but also has a delicate and flavorful taste, with the fat adding richness without being greasy. Whether served with rice or steamed buns, it will bring out the best of its flavors. Give it a try!

图片来源：Unsplash.com

Image source: Unsplash.com