如何做水煮肉片

水煮肉片是一道传统的四川菜，以其麻辣味道和嫩滑的口感而闻名。它是将细切的猪肉片搭配多种蔬菜，经过特制的调料和烹饪方法而成。下面，我将为您介绍如何制作一道美味的水煮肉片。

首先，准备食材。您将需要约500克猪肉片，可以选择瘦肉或者肥瘦相间的肉片，以增加口感。还需要一些蔬菜，比如豆芽、胡萝卜丝、大蒜苗等。此外，还需要调料如辣椒粉、郫县豆瓣酱、花椒粉、生姜、蒜末、盐和鸡精等。

接下来，处理食材。将猪肉片用少量盐和生姜搅拌均匀，腌制十分钟，使其入味。然后把豆芽焯水，胡萝卜丝用热水稍微泡软，大蒜苗切段备用。

然后，制作调料。在一个碗中，加入适量的辣椒粉、郫县豆瓣酱、花椒粉、蒜末和盐，搅拌均匀，成为辣椒酱备用。

接下来，烹饪水煮肉片。首先，倒入适量的食用油在锅中加热，加入辣椒酱炒香，然后加入适量的清水，大火煮沸。当水开后，可以将腌制好的猪肉片放入开水中焯水一下，这样可以去除血水并保持肉质嫩滑。将焯过水的猪肉片捞出备用。

再然后，翻炒食材。在另一个锅中，加入少量的食用油，放入切好的蔬菜，翻炒均匀至断生即可。将炒好的蔬菜盛入浅碗中，放置在猪肉片周围。

最后，调味品。将之前准备好的辣椒酱倒入锅中，加入适量的清水并煮沸，再加入适量的盐和鸡精调味。然后，将调好味的汤料均匀地倒入蔬菜和肉片上。

您的水煮肉片就做好了！可以根据个人口味，再撒一些花椒粉和葱花作为装饰。另外，可以搭配米饭或面条一同享用。

How to Make Water-Boiled Pork Slices

Water-boiled pork slices is a traditional Sichuan dish, known for its spicy and tender taste. It is made by combining finely sliced pork with various vegetables, special seasonings, and cooking methods. Now, let me guide you through the process of making a delicious water-boiled pork slices.

Firstly, gather the ingredients. You will need around 500 grams of pork slices. You can choose lean meat or a mix of lean and fatty meat to enhance the texture. You'll also need some vegetables, such as bean sprouts, shredded carrots, garlic sprouts, etc. Additionally, prepare seasonings like chili powder, Pixian douban sauce, Sichuan peppercorn powder, ginger, minced garlic, salt, and chicken essence.

Next, handle the ingredients. Marinate the pork slices with a pinch of salt and ginger, and let them sit for ten minutes to absorb the flavors. Blanch the bean sprouts in boiling water, and soak the shredded carrots in hot water to soften them slightly. Cut the garlic sprouts into segments and set aside.

Then, prepare the seasoning. In a bowl, mix an appropriate amount of chili powder, Pixian douban sauce, Sichuan peppercorn powder, minced garlic, and salt to make a chili sauce. Set it aside.

Now, it's time to cook the water-boiled pork slices. Firstly, heat some cooking oil in a pan and stir-fry the chili sauce until aromatic. Then, add an appropriate amount of water and bring it to a boil. Once the water is boiling, briefly blanch the marinated pork slices in it to remove any impurities and maintain their tenderness. Remove the blanched pork slices from the water and set aside.

Next, stir-fry the vegetables. In another pan, add a small amount of cooking oil and stir-fry the prepared vegetables until they are partially cooked. Transfer the stir-fried vegetables to a shallow bowl and arrange them around the pork slices.

Finally, season the dish. Pour the previously prepared chili sauce into the pan, add an appropriate amount of water, and bring it to a boil. Season the sauce with salt and chicken essence to taste. Then, evenly pour the seasoned broth over the vegetables and pork slices.

Your water-boiled pork slices are now ready! You can garnish it with additional Sichuan peppercorn powder and chopped green onions according to personal preference. Serve it with steamed rice or noodles for a complete meal.