如何做平鱼

平鱼是一道口感鲜嫩、味道鲜美的海鲜佳肴，备受人们喜爱。下面就来介绍一下如何制作一道美味的平鱼菜肴。

首先，我们需要准备好食材和调料。新鲜的平鱼是关键，选择体形完整、鳞片齐全的平鱼最好。此外，还需要一些辅助食材，如葱姜蒜、生抽、料酒以及盐、糖等常用调料。

英文翻译: How to cook flatfish

Flatfish is a delicious seafood dish with tender texture and great taste, which is loved by many people. Now let's introduce how to make a delicious flatfish dish.

Firstly, we need to prepare the ingredients and seasonings. Fresh flatfish is the key, it is best to choose flatfish with intact body shape and complete scales. In addition, we also need some auxiliary ingredients, such as green onion, ginger, garlic, soy sauce, cooking wine, as well as common seasonings like salt and sugar.

第二步，处理平鱼。将平鱼洗净后，用刀轻轻在鱼身两侧划几刀，让调料可以更好地渗透进去。然后，将鱼身沾上料酒和盐，腌制片刻，使其更加入味。

英文翻译: Secondly, prepare the flatfish. After washing the flatfish, make a few cuts on both sides of the fish with a knife, so that the seasoning can penetrate better. Then, marinate the fish with cooking wine and salt for a while to enhance the flavor.

第三步，烹饪平鱼。将葱姜蒜切碎备用。取一平底锅，加入适量的食用油，放入葱姜蒜炒香。然后，将腌制好的平鱼放入锅中，小火慢煎，至两面金黄即可。最后，加入适量的生抽和糖调味，煮至汤汁浓稠即可。

英文翻译: Thirdly, cook the flatfish. Chop the green onion, ginger, and garlic finely. Take a flat-bottomed pan, add an appropriate amount of cooking oil, and stir-fry the green onion, ginger, and garlic until fragrant. Then, put the marinated flatfish into the pan and fry it slowly over low heat until both sides turn golden brown. Finally, add an appropriate amount of soy sauce and sugar for seasoning, and cook until the sauce thickens.

第四步，装盘享用。将煎好的平鱼取出，摆放在盘中，撒上一些切碎的葱花作为装饰。这样一道美味的平鱼菜肴就完成了，可以搭配米饭或者面条一起享用。

英文翻译: Fourthly, plate the dish and enjoy. Take out the fried flatfish and place it on a plate, sprinkle some chopped green onion as decoration. Now, a delicious flatfish dish is ready to serve, you can enjoy it with rice or noodles.

制作平鱼非常简单，只需要一些基本的食材和调料，即可做出一道美味可口的海鲜佳肴。希望大家能够尝试制作，并且在享受美食的同时，也感受到烹饪的乐趣！

英文翻译: Making flatfish is very simple, you just need some basic ingredients and seasonings to create a delicious seafood delicacy. I hope everyone can try making it and enjoy not only the delicious food but also the fun of cooking!