如何做宫保鸡丁

宫保鸡丁是一道经典的中式菜肴，以其辣味和口感丰富而闻名。本文将为您介绍制作宫保鸡丁的步骤，并带您一起品尝这道美味佳肴。

首先，准备食材。制作宫保鸡丁所需的主要食材包括鸡胸肉、花生米、青椒、红椒和葱姜蒜等。将鸡胸肉切成小丁状，青椒和红椒也切成小块备用。此外，还需要准备一些调味料，如酱油、糖、盐、料酒、醋和淀粉水。

First, prepare the ingredients. The main ingredients for making Gong Bao chicken include chicken breast, peanuts, green bell pepper, red bell pepper, and spring onion, ginger, and garlic. Cut the chicken breast into small cubes, and also cut the green and red bell peppers into small pieces. In addition, prepare some seasonings such as soy sauce, sugar, salt, cooking wine, vinegar, and starch water.

接下来，将鸡丁用适量的盐和料酒腌制片刻，使其更加鲜嫩可口。然后，将花生米用少许油炸至金黄色，并将其捞出备用。

Next, marinate the chicken cubes with a pinch of salt and cooking wine for a while to make them more tender and flavorful. Then, fry the peanuts in a little oil until they turn golden brown and set them aside.

然后，将锅烧热，加入适量的油，倒入腌制好的鸡丁，翻炒至变色。接着，加入葱姜蒜炒香，再加入青椒和红椒继续翻炒。

Then, heat the wok and add some oil. Add the marinated chicken cubes and stir-fry until they change color. Next, add the spring onion, ginger, and garlic and stir-fry until fragrant. Then, add the green and red bell peppers and continue to stir-fry.

当青椒和红椒变软后，加入炸好的花生米，调入适量的酱油、糖和盐，继续翻炒均匀。

When the green and red bell peppers become tender, add the fried peanuts and season with soy sauce, sugar, and salt according to your taste. Continue to stir-fry until everything is well mixed.

最后，将淀粉水倒入锅中，搅拌均匀，使汤汁变稠。最后，加入一小勺醋，增添酸甜口感，用大火翻炒片刻即可。

Finally, pour the starch water into the wok and stir well to thicken the sauce. Lastly, add a teaspoon of vinegar to enhance the sweet and sour taste. Stir-fry for a moment over high heat.

现在，一道香辣可口的宫保鸡丁就做好了。您可以将其盛在盘子中，并用葱花装饰，增添美感。建议搭配米饭一起享用，让这道美味佳肴更加丰富多样。

Now, a delicious and spicy Gong Bao chicken is ready. You can serve it on a plate and garnish with spring onion to enhance its visual appeal. It is recommended to enjoy it with rice, making this delightful dish even more satisfying.

翻译对照：

How to Make Gong Bao Chicken

Gong Bao chicken is a classic Chinese dish known for its spicy flavor and rich texture. This article will guide you through the steps of making Gong Bao chicken and invite you to savor this delicious delicacy.

Firstly, prepare the ingredients. The main ingredients for Gong Bao chicken include chicken breast, peanuts, green bell pepper, red bell pepper, spring onion, ginger, and garlic. Cut the chicken breast into small cubes, and dice the green and red bell peppers. Additionally, gather some seasonings such as soy sauce, sugar, salt, cooking wine, vinegar, and starch water.

Next, marinate the chicken cubes with salt and cooking wine for a while to enhance tenderness and flavor. Then, fry the peanuts in oil until golden brown and set them aside.

Heat the wok and add some oil. Stir-fry the marinated chicken cubes until they change color. Add the spring onion, ginger, and garlic and continue stir-frying.

Once the bell peppers become tender, add the fried peanuts, and season with soy sauce, sugar, and salt. Continue to stir-fry until well mixed.

Finally, pour starch water into the wok and stir well to thicken the sauce. Then, add a teaspoon of vinegar to add a sweet and sour taste. Stir-fry for a moment over high heat.

Now, a flavorful and spicy Gong Bao chicken is ready. Serve it on a plate, garnish with spring onion for visual appeal. It is recommended to enjoy it with rice to make this delightful dish even more diverse.

(Translated by 小智)