如何做酱牛肉

酱牛肉是一道美味可口的传统菜肴，深受广大食客的喜爱。它将嫩滑的牛肉片与浓郁的酱汁完美融合在一起，口感丰富，香气扑鼻。以下是制作酱牛肉的简单方法。

首先，准备食材。我们需要牛肉片、姜片、葱段和大蒜瓣作为调料。牛肉选择嫩而有弹性的部位，如里脊或者柳条肉。

Firstly, prepare the ingredients. We will need beef slices, ginger slices, scallion sections, and garlic cloves as seasonings. Choose tender and elastic parts of the beef, such as tenderloin or sirloin.

其次，将牛肉片用少量料酒、生粉和盐腌制15分钟，使其更加嫩滑。同时，将炒锅加热，放入适量的油，然后爆炒姜片和葱段，提升菜肴的香气。

Next, marinate the beef slices with a small amount of cooking wine, cornstarch, and salt for 15 minutes to make them more tender. Meanwhile, heat the wok, add some oil, and stir-fry the ginger slices and scallion sections to enhance the aroma of the dish.

然后，将腌制好的牛肉片下锅翻炒至色变，加入适量生抽、老抽和白胡椒粉，提升菜肴的色泽和味道。继续翻炒至牛肉变得微焦，然后倒入适量的清水，加盖焖煮10分钟，使牛肉更加入味。

Then, stir-fry the marinated beef slices until they change color. Add an appropriate amount of light soy sauce, dark soy sauce, and white pepper powder to enhance the color and flavor of the dish. Continue stir-frying until the beef becomes slightly charred, then pour in an adequate amount of water, cover, and simmer for 10 minutes to allow the beef to absorb the flavors.

最后，加入碎大蒜瓣和一点糖，搅拌均匀翻炒，提升菜肴的口感。菜肴完成后，即可享用。酱牛肉色香味俱佳，柔嫩多汁。

Lastly, add crushed garlic cloves and a little bit of sugar, stir-fry evenly to enhance the texture of the dish. Once the dish is ready, it can be served. The braised beef is delicious with a rich aroma and tender juiciness.

酱牛肉不仅美味可口，而且富含蛋白质和各种营养素，是一道营养丰富的菜肴。这道菜的制作方法简单易行，即使对厨艺不太熟悉的人也可以轻松上手。快来动手尝试制作酱牛肉，给自己和家人带来一份美味的盛宴吧！

Braised beef is not only delicious but also rich in protein and various nutrients, making it a nutritious dish. The method of cooking this dish is simple and easy, even for those who are not familiar with cooking. Try making braised beef at home and treat yourself and your family to a delicious feast!