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茅台为什么是国酒(茅台为什么是国酒)

茅台为什么是国酒?

茅台是中国著名的白酒品牌,被誉为“国酒”,其独特的酿造工艺和卓越的口感使其在中国及世界范围内享有极高的声誉。茅台的产地在贵州省遵义市茅台镇,其历史可以追溯到明朝时期。英文翻译:

Why is Maotai Considered as the National Liquor?

Maotai is a famous Chinese liquor brand known as the "National Liquor" for its unique brewing technology and excellent taste. It enjoys high reputation in China and worldwide, and its production area is Maotai Town, Zunyi City, Guizhou Province. The history of Maotai can be traced back to the Ming Dynasty.

  1. 独特的酿造工艺:茅台的酿造工艺采用固态发酵、高温制曲、两次投料、八次发酵、九次蒸馏等复杂过程,形成了独特的香味和口感。这种酿造方法源于明朝时期的酿酒技艺,传承至今。英文翻译:

Unique Brewing Process: Maotai's brewing process adopts complex techniques such as solid-state fermentation, high-temperature starter culture production, double-dosing of raw materials, eight fermentations, and nine distillations. This process results in a unique aroma and taste that is characteristic of Maotai. This brewing method originated from the brewing techniques of the Ming Dynasty and has been passed down to present times.

  1. 高品质和卓越口感:茅台酒以其高品质和卓越口感而闻名。经过复杂的酿造过程和精湛的酿酒技艺,使得茅台酒具有微甜、微苦、微酸的口感,以及浓郁而均衡的香气。这种独特的口感和品质使茅台成为了中国及世界各地酒品收藏家们的首选。英文翻译:

High Quality and Excellent Taste: Maotai liquor is known for its high quality and excellent taste. Its complex brewing process and skilled brewing techniques give Maotai liquor a sweet, bitter, and sour taste as well as a rich and balanced aroma. This unique taste and quality make Maotai the preferred choice of liquor collectors in China and around the world.

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