【中文版】

大学食堂是学生们解决日常饮食问题的场所，因此，需要提供多样化、美味可口、营养均衡的食品来满足学生的需求。那么，大学食堂卖什么比较好呢？

首先，早餐是一天中最重要的一餐，因此，大学食堂应该提供丰富的早餐选择，包括各种口味的包子、花卷、馒头、面包等面食，以及不同种类的粥、豆浆、牛奶等饮品。此外，还应该提供各种蛋类、肉类、蔬菜等配料，以满足不同学生的口味需求。

其次，午餐和晚餐也是学生们在食堂消费的重要时段。在午餐和晚餐时段，食堂应该提供各种不同口味的主食，如炒饭、炒面、盖浇饭、面条等。此外，还应该提供各种不同种类的菜肴，如川菜、粤菜、湘菜、鲁菜等，以满足不同地区学生的口味需求。

最后，零食也是学生们在食堂消费的一个重要项目。因此，大学食堂应该提供各种健康、美味、新鲜的零食，如水果、酸奶、小蛋糕等。此外，还应该提供各种饮料，如咖啡、茶、果汁等，以满足学生的不同需求。

综上所述，大学食堂应该提供丰富多样的食品选择，包括早餐、午餐、晚餐和零食等，以满足学生的不同需求和口味偏好。同时，食堂也应该注重食品的营养和健康，以确保学生们能够获得充足的营养和能量。

【英文版】

University cafeteria is a place where students can get their daily meals. Therefore, it is necessary to provide diverse, delicious, and balanced meals to meet the needs of students. So, what should the university cafeteria sell?

Firstly, breakfast is the most important meal of the day, so the cafeteria should provide a rich variety of breakfast options, including different types of buns, rolls, steamed bread, and noodles. In addition, various beverages such as porridge, milk, and soy milk should also be available. Moreover, various egg and meat dishes as well as vegetables should be provided to meet the needs of different students.

Secondly, lunch and dinner are also important periods for students to consume in the cafeteria. During lunch and dinner times, the cafeteria should offer different types of main courses such as fried rice, fried noodles, fried rice with gravy, and noodles. In addition, various dishes from different regions such as Sichuan cuisine, Cantonese cuisine, Hunan cuisine, and Shandong cuisine should be provided to meet the needs of students from different regions.

Finally, snacks are also an important item for students to consume in the cafeteria. Therefore, the university cafeteria should offer various healthy, delicious, and fresh snacks such as fruits, yogurt, and small cakes. In addition, various beverages such as coffee, tea, and juice should also be available to meet different needs.

In summary, the university cafeteria should provide a rich variety of food options including breakfast, lunch, dinner, and snacks to meet the different needs and tastes of students. At the same time, the cafeteria should also focus on the nutrition and health of food to ensure that students can get enough nutrition and energy.